Join us for the opening of the D-Innocenter

The ease and safety with which the sieve basket can be changed were decisive factors in our choice for a Dinnissen sifting machine.

Mr. Kreuzer- Company Manager - Südstärke

90% of our customers with laying hens have already switched to the new feed produced using the Pegasus® mixer and the Thermidor® system.

Kurt Egli- Former manager - Egli Mühlen

To realize production processes of the best quality, we work closely with Dinnissen: One of the strongest players in the world in process technology and hygienic design.

Gerben Koopmans- Project Engineering Manager - Nestlé

Dinnissen thought along with us from start to finish. For example, they used existing drawings for these new mixers to save us costs in the engineering phase.

Pieter Gorter- Project Manager - ForFarmers

Dinnissen has filled an entire factory for us with a complete production line, on three different occasions. They just get it right: from mixers and sifters to sampling and automation.

Erik Schut- Managing Director - Jonker & Schut

In collaboration with Dinnissen, we have quadrupled our production capacity from 3 to 12 tons per hour.

Harald Schmalwieser- Managing Director - Solan

What charmed us most about Dinnissen was that they responded perfectly to our questions each time: they jumped right in and quickly came up with a tailor-made solution to each problem.

Jos Falvay- Project manager - Perstorp

What really makes Dinnissen unique, is the preliminary work. You can literally count every bolt and nut in the drawing.

Kenneth Gijzen- Maintenance & Engineering Manager - AAK Rotterdam

One day there was an important issue and one of Dinnissen's engineers immediately took action during the weekend. I have never seen other foreign partners do this.

Mr. Kimio Aono- Founder - APTe Japan

Previously, we had standard times in the mixing process of 14 - 15 minutes. With the Pegasus® mixer we achieve a mixing time of 60 seconds per batch.

Lothar Pixa- Director - Planta

We considered several machine developers, but the high quality of the Dinnissen machines and the competence and commitment of the employees were decisive for us.

Arjan van Dijk- Project Manager - Ausnutria

Our collaboration with Dinnissen is based on mutual respect and trust. We challenge each other to continuously innovate and improve

Stefan Kuijpers- Director - Vitelia

Dinnissen fully understood the importance of hygiene and safety requirements in our industry. They went the extra mile by providing us with all the necessary documentation, all ATEX drawings, and full traceability.

Anton Vleeshouwers- Project Director - DSM

When the mixers needed replacement and Dinnissen could do a one-on-one replacement, we really didn't consider any other option than Dinnissen.

Elmar Flach- Technical Specialist - Voergroep Zuid

We made a choice based on trust, feeling, and price. In this total package, Dinnissen came out best.

Marcel van den Oetelaar- Proces Technologist - Vobra

We chose to work with Dinnissen because they supply high-quality vacuum coaters that fit exactly within our production lines.

Arnold Balledux- Global Technical Head Animal Feeds & Vice-president Animal Feed & Protein - Olam Agri

We also considered other options but on the points we considered most important - flexibility, cleaning, short mixing time, and a homogeneous end product - Dinnissen scored best.

Sam Dimassi- Owner - Nutri-Dynamics

Dinnissen is the first company we've worked with that delivers a total package. Because Dinnissen supplied the entire installation, including platforms and safety installations, the entire line is CE-certified.

Michel Kliphuis- Manager - Steinweg Amsterdam

At Dinnissen, they think in terms of challenges, not problems. They don't give up and keep going until there is a solution that satisfies all parties.

Martin Sonneveld- Production Director - United Petfood Waalwijk

Dinnissen machines may not be the cheapest in terms of purchase price, but in terms of value for money, there are none better. Our Dinnissen mixer has been running extremely reliably for 30 years.

Adwin van der Vorst- Directeur - VDV Group

Dinnissen possesses expertise distinct from our in-house capabilities. They are process specialists unafraid to push boundaries and set limits.

Raymond Nolet- Founder - MiFood

Production has gone from 3-5 tons per day to 30 tons per day. That's a six-fold increase in total production.

Michiel de Boer- CEO - Nöll & Co.

Dinnissen's representatives strive for the best solutions. They are engineers first and salespeople second.

Frans van Zutven- Founder and Director - Van Zutven

The amazing part is that we managed to increase the capacity, despite using 17 fewer mixers.

Edward Depre- Project Manager - Group Depre